Industrial Precision for the Perfect French Baguette The Worth Five Stars (WFS) Baguette Pan is engineered for artisan bakers who demand consistency. Our heavy-duty construction ensures that every loaf achieves a uniform golden-brown crust and a soft, airy interior, meeting the rigorous standards of professional pastry kitchens.
Key Features:
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Superior Carbon Steel Construction: Provides exceptional durability and prevents warping even under constant high-temperature professional use.
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Premium Non-Stick Technology: Food-grade coating allows for immediate release without damaging the delicate crust, ensuring your baguettes look as good as they taste.
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Optimal Heat Distribution: The specialized oval mold design promotes even airflow around the dough for a perfectly baked result every time.
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Easy Maintenance: Reinforced edges for safe handling and a smooth surface that makes cleaning quick and efficient between batches.
Technical Specifications:
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Material: Industrial-Grade Carbon Steel with Non-Stick Coating
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Category: Professional Baking & Pastry










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